Chef James Lee

With over 15 years of experience in top sushi kitchens across the country, Chef James Lee brings an elite level of craftsmanship and creativity to Ryuu Sushi in Grosse Pointe. From the vibrant flavors of Milwaukee to the refined kitchens of Ann Arbor and the raw beauty of Anchorage, Chef Lee has honed a style all his own — one rooted in tradition, yet fearless in innovation.

His passion for sushi is matched only by his passion for people. Chef Lee specializes in Omakase, the revered Japanese dining experience where each dish is a surprise, a story, and a signature. Every plate is a bold expression of seasonality, artistry, and soul.

At Ryuu, you're not just eating sushi — you're witnessing the work of a true sushi artist who takes pride in transforming fresh ingredients into unforgettable culinary moments.